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Bun Extra Virgin Olive Oil Pago de Valdecuevas

Extra Virgin Olive Oil Pago de Valdecuevas

1 h / Intermediate

Bun Extra Virgin Olive Oil Pago de Valdecuevas
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Recipes | Extra Virgin Olive Oil Pago de Valdecuevas | Bun Extra Virgin Olive Oil Pago de Valdecuevas

Ingredients:

- 500 g of EVOO Pago de Valdecuevas
- 200 g of sweet wine
- 1000 g of flour.

Prep:

Lazaro Sanabria, 2nd generation of confectioners since 1968, tells us how to make a bun Extra Virgin Olive Oil Payment Valdecuevas.

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