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Gazpacho with EVOO Pago de Valdecuevas

Extra Virgin Olive Oil Pago de Valdecuevas

15 minutos / Easy

Gazpacho with EVOO Pago de Valdecuevas
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Recipes | Extra Virgin Olive Oil Pago de Valdecuevas | Gazpacho with EVOO Pago de Valdecuevas

Ingredients:

1 Kg of mature tomatoes
1 cucumber
1 garlic cloves
1 green pepper
croutons
water
salt
EVOO Pago de Valdecuevas
paprika

Prep:

We slice the green pepper, the cucumber, the garlic clove and the tomatoes. Later we mix all with 250ml of EEVO Pago de Valdecuevas, salt, paprika and water into a container where we will mincer everything.

Once is all mixed, pour it out with a strainer to remove the big slices and put it into the fridge for about 2 hours.

Finally serve it in a bowl and spread some croutons atop and now… its ready to enjoy!


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