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Salmorejo cordobés

Extra Virgin Olive Oil Pago de Valdecuevas

10 minutos / Easy

Salmorejo cordobés
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Ingredients:

ingredients:

200 gr EVOO Arbequina Pago de Valdecuevas

1-2 cloves of garlic (depending if you want more intense flavor)

1000 gr of ripe tomatoes

salt

200 gr of bread crumbs previous day

30 g of vinegar

Prep:

Elaboration:

In the glass of the Thermomix, place the garlic, tomato and salt, set it to 30 seconds, speed 5.

Add the bread and vinegar; crush 30 seconds at medium speed and then 2 minutes at maximum speed.

Crush on medium speed and go pouring AOVE Valdecuevas payment.



Property recipe, processing and graphic material: Delascosasdelcomer

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